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| Easy Chicken and Roasted Veggie Enchiladas |
I’ve made this tasty meal numerous times and it never disappoints. If you wish to turn it into a vegetarian meal, simply substitute out the chicken and add one peeled eggplant, cut into cubes, to the roasted veggies. If you do use chicken, you’ll need to plan ahead and either cook some chicken or buy a rotisserie chicken at the grocery store. It’s a perfect weekday meal.


















