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Rigatoni With Spicy Pork |
Rigatoni With Spicy Pork
A tasty Ragu to serve over pasta. If you like spice, then purchase spicy instead of mild sweet Italian sausages. Serve with a green salad.
Serves 4
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 carrot, peeled and cut into 1 inch pieces
1 celery stalk, cut into 1-inch pieces
2 teaspoons dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 bottle 690 ml (23 fl.oz) tomato puree
2 cups of water
1 pound hot or mild sweet Italian sausages, casings removed
1 pound ground pork
450 grams rigatoni
Parmesan cheese, freshly grated
Salt and pepper
Heat oil in a large pot over medium-high heat, add sausage and cook, breaking up with a spoon until browned, about 4 minutes. Add ground pork, season with salt and pepper and cook, breaking up until no longer pink, about 3 minutes. Remove pork to a bowl using a slotted spoon.
Add onions and sauté until soft, about 3 minutes. Add garlic, carrot and celery and sauté about 5 more minutes until nicely brown. Add oregano leaves, red pepper flakes, tomato puree, cooked meat and 2 cups of water. Bring to a boil. Reduce heat and simmer for 30-45 minutes. Season to taste with salt and pepper.
Cook pasta in a large pot of boiling salted water, stirring occasionally until al dente. Drain. Serve pasta in bowls, top with meat sauce and the grated Parmesan cheese.
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Cabbage Roll Casserole |
Looking for another easy dinner recipe to try? Check out this Cabbage Roll Casserole Recipe.
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