This is an easy chowder soup recipe you can even throw together on a weeknight.
It’s a tomato-based clam chowder, often referred to as a Manhattan clam chowder.
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This pumpkin loaf is unassuming, not too sweet, and subtly delicious. The recipe calls for butter, which makes it luscious. However, if you wish a lower fat version, I’ve substituted oil for butter, and been happy with the results.
It is great for breakfast or with your afternoon tea.
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Pumpkin loaf subtly delicious |
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Pumpkin Cake with Raisins, Walnuts and Cream Cheese Icing |
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Pumpkin Cake Freshly Out Of the Oven |
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Black Bean, Corn and Salsa Wrap |