Spinach Frittata

Spinach Potato Frittata with Swiss cheese and fresh dill

An egg dish can be a quick dinner idea to serve after a busy day. Try this easy, tasty spinach frittata recipe and you'll see what I mean. 

Spinach Potato Frittata with Swiss cheese and Fresh Dill

Serves 4

1 tablespoon olive oil
1 clove garlic, minced
1/2 white onion, peeled and chopped
1 medium white potato, diced small
1 red bell pepper, seeded and chopped small
3 cups fresh spinach, washed and trimmed
6 large eggs, slightly beaten
1 tablespoon fresh dill, chopped
3/4 cup Swiss cheese, grated
Pinch of cayenne pepper
Salt and pepper, to taste

Directions: 

Preheat broiler.

In a medium small bowl, combine the slightly beaten eggs, dill, cheese, cayenne, and salt and pepper.

Heat olive oil in an 8-inch oven-safe skillet over medium-high heat.

Add garlic, onions, potatoes, red bell pepper and sauté until tender, about 6 minutes. 

Add spinach and continue to sauté until spinach has wilted. 

Pour in the egg mixture, mixing well in the skillet, and then spread evenly. 

Cook at a medium-high heat without touching it for about 5 minutes or until eggs are almost set. 

Place skillet in oven under broiler and cook for 2 minutes to brown the top. Cut into wedges and serve.