Rhubarb-Current Chutney with Pork Tenderloin

Rhubarb Chutney served with Pork Tenderloin

Looking for a little razzle-dazzle to go with your pork tenderloin? Try this delightful rhubarb-current chutney.  It's spiced with cinnamon, lemon, and fresh ginger. It's a perfect spring dish to make when rhubarb is plentiful.

Pork Loin with Peanut Sauce

Pork Loin with Peanut Sauce

This is a tasty and easy dish to serve for a weekday meal. You will have to marinate the pork in the morning or the night before, but then all you have to do is come home and cook it. Serve with rice, a big green salad, or sautéed veggies.

Breaded Pork Cutlets with Pineapple and Ginger Salsa

This is an easy fast recipe to make. The salsa is also good served with baked chicken. I have used both canned and fresh pineapple in this recipe with the same results. 

Spiced Pork Loin With Apple Chutney

Spiced Pork Loin

This recipe is a bit more involved then a typical weekly dinner because it has apple chutney. If you don’t have time to make the chutney, you can purchase a chutney, such as mango chutney, from your grocery store.  

The pork is marinated with cumin, cayenne pepper, cinnamon and garlic with goes nicely with the apple chutney. 

Rigatoni With Spicy Pork

Rigatoni With Spicy Pork

I like to shop at the farmers markets where I can meet the farmers and ask questions about the food they grow and produce.  But, as the winter months close in it’s harder to find fresh produce.  So after wandering around the stalls last weekend, I came home with PORK.  Yep, it’s something I wouldn’t typically buy but I’m glad I did. I ended up making the following Spicy Pork Ragu. I highly recommend you try it.