It’s September, and time to get back into the routine of everyday home cooking. For some, it can be a tough transition – especially after the long, lazy days of summer.
I don’t know about you, but I find summer cooking simple and easy with all the fresh local produce that’s available (think salads and barbecues). But as September sweeps in with cooler temperatures, the local produce is not so easily prepared. Sturdy root veggies force us indoors to take up our positions in front of our stovetops to cook soups, stews, and simmering one-pot meals.
To motivate myself during this transition of daily cooking, I started listening to podcasts on how to create change.
I learned to start with small steps, celebrate success with small wins, and continue to build until you reach your desired result. Great advice!
The podcasters I listened to also suggested treating or rewarding yourself when you reach your goal. For instance, one expert would reward himself with his favourite smoothie whenever he accomplished his exercise target.
Hmmm…what would I choose as my reward for cooking dinners seven days a week? That’s a tough one.