Are you looking for a quick and easy recipe to serve to your family? This is one to consider adding to your weekly meal plan. Marinade the chicken ahead of time, and then grill! It's that simple! Serve with veggies, a salad, brown basmati rice or this couscous with garbanzo bean salad.
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| Grilled Chicken in a Lemon Mustard Marinade |
Grilled Chicken in a Lemon Mustard Marinade
Serves 4
2 tablespoons lemon juice
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil
4 boneless, skinless chicken breasts, halved
Directions:
Whisk lemon juice and mustard together in a bowl. Whisk in oil in a thin stream. Pour into a plastic Ziploc bag. Add chicken and marinate for 30 minutes in the refrigerator, or longer.
Remove chicken and season with salt and pepper. Grill until cooked, about 10 minutes per side or until opaque.
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