Friday, April 3, 2020

Greek Chicken With Tzatziki

Greek Chicken With Tzatski
Greek Chicken With Tzatziki

Greek Chicken with Tzatziki

This is an easy, yummy dish that you'll want to try. Serve with rice and a Greek salad.

Serves 4


1/4 cup olive oil
2 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 boneless, skinless chicken breast


1 cup greek style yogurt
1 tablespoon lemon juice
1 medium english cucumber, grated
1/2 teaspoon salt
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon dried dill

Combine olive oil, lemon juice, garlic, oregano and salt together in small bowl. Place chicken in a large Ziploc bag, add marinade. Marinate for 1 hour or longer in the refrigerator.

In a separate bowl, add all ingredients for the Tzatziki. Stir to combine. Leave in refrigerator while chicken cooks.

Preheat oven to 350° F. Remove chicken from marinade and place in a shallow baking dish. Cook 45-50 minutes until cooked through. Serve with tzatziki on top.

Serve with a Greek salad and rice. 

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