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| Lemon Upside Down Cake |
Lemon Upside Down Cake
This cake is a nice blend of tart and sweet. Make it once and I'm sure you'll make it again. Serve it on it’s own, with vanilla ice cream or with whipping cream.
Serves 6-8
3/4 cup soft butter, divided
3/4 cup brown sugar
2 lemons, seeded and thinly sliced
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoons salt
3/4 cup milk
Preheat oven to 350° F.
Butter a 8 inch square pan.
Melt 1/4 cup butter in a small saucepan then mix in the brown sugar. Pour into bottom of prepared pan. Arrange lemons on the top of brown sugar mixture.
In a bowl beat 1/2 cup butter with 1 cup of sugar. Add eggs and beat until fluffy. Beat in Vanilla. In a bowl add flour, baking powder and salt. Mix together. Spoon flour and milk into butter mixture. Mix to combine. Then spoon over lemons. Cook 30 - 35 minutes or until tester comes out clean.
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