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| Yummy Upside down lemon cake |
This cake is a nice blend of tart and sweet. Make it once and I'm sure you'll make it again. Serve it on it’s own, with vanilla ice cream or with whipping cream.
Lemon Upside Down Cake
Serves 6-83/4 cup soft butter, divided
3/4 cup brown sugar
2 lemons, seeded and thinly sliced
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoons salt
3/4 cup milk
Preheat oven to 350° F.
Butter a 8 inch square pan.
Melt 1/4 cup butter in a small saucepan then mix in the brown sugar. Pour into bottom of prepared pan. Arrange lemons on the top of brown sugar mixture.
In a bowl beat 1/2 cup butter with 1 cup of sugar. Add eggs and beat until fluffy. Beat in Vanilla. In a bowl add flour, baking powder and salt. Mix together. Spoon flour and milk into butter mixture. Mix to combine. Then spoon over lemons. Cook 30 - 35 minutes or until tester comes out clean.
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| Easy to make upside down lemon cake |
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