Old Fashion Carrot Cake Recipe

Old Fashion Carrot Cake

This Carrot Cake is a family favourite!  It has pineapple, and walnuts hidden inside which makes it supper Yummy.  Of course, the cream cheese icing helps too.

Yummy Carrot Cake with Cream Cheese Icing

Carrot Cake with Cream Cheese Icing

Old Fashion Carrot Cake

Makes 1 large Cake

1 cup white sugar
1 cup brown sugar
1 cup canola oil
4 eggs
2 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
3 cups grated carrots
1 cup pineapple tidbits, drained
1 cup walnuts, chopped

Preheat oven to 350° F.  Beat together sugars, oil and eggs until blended.  Add flour, baking soda, cinnamon and salt.  Stir in carrots, pineapples and walnuts.  Pour into a lightly greased 13 x 10 inch pan.  Bake until cooked about 50 minutes.  When cool spread icing on top.  Store cake in refrigerator if using cream cheese icing.

Cream Cheese Icing:

1 cup cream cheese
3 1/2 cup icing sugar
1/4 cup soft butter
1/4 teaspoon salt
1 teaspoon vanilla

Cream all together.  When cake is cool spread icing evenly on top.

Yummy Carrot Cake

Other Cakes To Try:

Pineapple Upside Down Cake

Lemon Poppy Seed 

Rhubarb Cake with Lemon

Blueberry Lemon Pound Cake

Cranberry Maple Banana Bread