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| Carrot Cake with Pineapple and Walnuts |
This carrot cake is a family favourite. It has pineapple and walnuts hidden inside that makes it super yummy. Of course, the cream cheese icing helps too!
Carrot Cake with Cream Cheese Icing
Old Fashion Carrot Cake
Makes 1 large Cake1 cup white sugar
1 cup brown sugar
1 cup canola oil
4 eggs
2 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
3 cups grated carrots
1 cup pineapple tidbits, drained
1 cup walnuts, chopped
Preheat oven to 350° F. Beat together sugars, oil and eggs until blended. Add flour, baking soda, cinnamon and salt. Stir in carrots, pineapples and walnuts. Pour into a lightly greased 13 x 10 inch pan. Bake until cooked about 50 minutes. When cool spread icing on top. Store cake in refrigerator if using cream cheese icing.
Cream Cheese Icing:
1 cup cream cheese
3 1/2 cup icing sugar
1/4 cup soft butter
1/4 teaspoon salt
1 teaspoon vanilla
Cream all together. When cake is cool spread icing evenly on top.
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| Yummy Carrot Cake |
Other Cakes To Try:
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| Pineapple Upside Down Cake |
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| Lemon Poppy Seed |
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| Rhubarb Cake with Lemon |
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| Blueberry Lemon Pound Cake |
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| Cranberry Maple Banana Bread |
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