Looking for a perfect scrumptious dish to make that’s easy and tasty? Try this simple Chili Rub Steak with a fantastic corn salsa recipe. The corn salad is also great with tortilla chips.
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| Chili Rub Steak With Corn Salsa Recipe |
Chili Rub Steak With Corn Salsa
Steaks:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
1 ½ pounds rib eye steaks
Corn Salsa:
2 cups frozen or fresh corn kernels, cooked and drained
½ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
3 teaspoons fresh lime juice
salt to taste
Steaks: Mix together chili powder, cumin, salt, ground coriander, cayenne pepper in a small bowl. Rub both sides of steak with spices. Cover and chill 1 hour or longer in refrigerator.
2 cups frozen or fresh corn kernels, cooked and drained
½ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
3 teaspoons fresh lime juice
salt to taste
Steaks: Mix together chili powder, cumin, salt, ground coriander, cayenne pepper in a small bowl. Rub both sides of steak with spices. Cover and chill 1 hour or longer in refrigerator.
Preheat barbecue. Grill until cooked, about 5 minutes per side. Serve with corn salsa.
Corn Salsa: Combine all ingredients in a small bowl and toss well. Serve with steaks.
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| Ingredients for Corn Salsa |
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| Grilling Chili Rub Steaks |
Other Gilling Recipes to Try:
Grilled Chicken with Sesame Lime Marinade
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| Barbecue Chicken |
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| Halibut with Strawberry Salsa |
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