Chili Rub Steak With Corn Salsa Recipe

Looking for a perfect scrumptious dish to make that’s easy and tasty? Try this simple Chili Rub Steak with a fantastic Corn Salsa Recipe. Your family will keep coming back for more.

 

Chili Rub Steak With Corn Salsa Recipe

Chili Rub Steak With Corn Salsa

Serves 4

Steaks:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
1 ½ pounds rib eye steaks

Grilling Chili Rub Steaks

Corn Salsa:

2 cups frozen or fresh corn kernels, cooked and drained
½ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
1 clove garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
3 teaspoons fresh lime juice
salt to taste

Ingredients for Corn Salsa

Steaks: Mix together chili powder, cumin, salt, ground coriander, cayenne pepper in a small bowl. Rub both sides of steak with spices. Cover and chill 1 hour or longer in refrigerator. Preheat barbecue. Grill until cooked, about 5 minutes per side. Serve with corn salsa.

Corn Salsa: Combine all ingredients in a small bowl and toss well. Serve with steaks.