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| Muffins filled with rhubarb and apples |
This muffin recipe is a nice combination of sweet and tart. It's loaded with fruit, nuts and has a hint of cinnamon.
Rhubarb, Apple, Pecan Muffin Recipe
Makes 12 muffins
2 cups all purpose flour
3/4 cup sugar
1 ½ teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup pecans, chopped
1 large egg
1/2 cup butter, melted
3/4 cup orange juice
1 cup fresh rhubarb, finely chopped
1/2 cup apple, peeled, cored and finely chopped
Preheat oven to 350° F. Line muffin pan with paper liners.
In a large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon and nuts. In a medium bowl, beat the egg. Add butter and orange juice. Add to the flour and stir until just mixed. Stir in rhubarb and apple.
Divide batter evenly into muffin cups and bake for 25 to 30 minutes.
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