Ingredients for Greek Salad |
This recipe is a typical Greek salad except it has avocado in it which always makes a salad taste better!
Greek Salad
Serves 4
2 large tomatoes, chopped into bite-size pieces
1 medium cucumbers, cut into bite-size pieces
1/2 cup pitted kalamata olives sliced in half
1/2 small red onion thinly sliced
1/2 cup feta cheese, crumbed
1 1/2 teaspoons fresh oregano chopped
1 avocado, peeled and sliced
4 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste
In a bowl combine tomatoes, cucumber, olives, onions, feta cheese, avocado and oregano.
2 large tomatoes, chopped into bite-size pieces
1 medium cucumbers, cut into bite-size pieces
1/2 cup pitted kalamata olives sliced in half
1/2 small red onion thinly sliced
1/2 cup feta cheese, crumbed
1 1/2 teaspoons fresh oregano chopped
1 avocado, peeled and sliced
4 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste
In a bowl combine tomatoes, cucumber, olives, onions, feta cheese, avocado and oregano.
Add olive oil and lemon juices. Toss to coat. Season with salt and pepper.
Other Salads to try:
Caesar Salad |
Watermelon Salad |
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