Monday, September 12, 2016

Greek Salad

Ingredients for Greek Salad
This recipe was in the September RTTR Newsletter.  It has avocado in it which always makes a salad taste better!  If you are not on our subscriber list, then you can sign up by entering your email in the box on the left hand side of this page.  Enjoy!

Greek Salad

Serves 4
2 large tomatoes, chopped into bite-size pieces
1 medium cucumbers, cut into bite-size pieces
1/2 cup pitted kalamata olives sliced in half
1/2 small red onion thinly sliced
1/2 cup feta cheese, crumbed
1 1/2 teaspoons fresh oregano chopped
1 avocado, peeled and sliced
4 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste

In a bowl combine tomatoes, cucumber, olives, onions, feta cheese, avocado and oregano.  Add olive oil and lemon juices.  Toss to coat.  Season with salt and pepper. 

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