|
Black Bean Burgers |
While stuck in my kitchen this summer nursing two different muscle injuries I started to cook more meals at home. I concentrated on cooking vegetarian meals, filled with fresh whole foods.
I found this recipe in the Bon Appetit August 2024 edition on their list of top 56 recipes to try this year. They chose 56 because their first issue was published in 1956.
It's one of my favourites and one I'd recommend you all try it.
This burger recipe is fast, easy, tasty and I especially like the adobo mayo sauce.
I’ve included the original recipe here, but I did modify mine a bit by substituting cilantro instead of coriander. I also used plain Monterey Jack cheese because I couldn’t find Pepper Jack cheese.