Cranberry Raspberry Compote
Here’s a cranberry raspberry compote recipe that you’ll want to have on hand for many different dishes. It’s the perfect blend of cranberries and raspberries with a little sugar and orange juice. It’s great on yogurt, ice cream, cheesecake etc. Whatever it is, the compote will make the dish shine.
Compote that will make your dish shine!
Cranberry Raspberry Compote
Makes about 2 1/2 cups
1 1/4 cup frozen raspberries
1 1/3 cup frozen cranberries
1/2 cup granulated sugar
1/4 cup orange juice
1 1/3 cup frozen cranberries
1/2 cup granulated sugar
1/4 cup orange juice
Directions:
In a medium-size saucepan, add the raspberries, cranberries, sugar and orange juice and cook on medium heat, stirring until the sugar is dissolved. Increase the heat and bring to a boil, then lower the heat to medium-low and simmer, stirring, until most of the cranberries have burst, about 8 to 10 minutes. Cool and refrigerate.
Other Fruit Compotes Recipes:
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| Strawberry Rhubarb Compote |
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| Rhubarb Apple Compote |
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| Rhubarb Ginger Compote |
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