Monday, June 18, 2018

Rhubarb Strawberry Compote

strawberry and rhubarb compote
Strawberry and Rhubarb Compote

Rhubarb is very versatile.  This Rhubarb, Strawberry Compote would be great on pancakes, ice cream, yogurt, porridge and our vanilla pudding.  It's worth a try.

Bundles of rhubarb

Rhubarb and Strawberry Compote

Makes 4 servings

2 cups rhubarb sliced, about 4 stalks
2/3 cup sugar
2 tablespoons fresh lemon juice
2 cups fresh, sliced strawberries

Combine rhubarb, sugar and lemon juice in a medium size saucepan over medium-high heat.  Stir until sugar is dissolved then lower temperature to simmer. Cover and cook until tender, about 10 minutes.  Add strawberries and simmer 5 more minutes.  

Rhubarb and strawberry compote
Rhubarb and Strawberry Compote on Yogurt

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