Rhubarb-Strawberry-Blueberry Cobbler

A must make dessert!  Your family will love you when you serve this.

rhubarb, blueberries and strawberries

Serves 4

Filling:
3 cups rhubarb, thinly sliced
1 cup fresh or frozen blueberries
2 cups fresh or frozen strawberries, sliced
2/3 cup sugar
2 tablespoon flour
1 tablespoon fresh squeezed lemon juice

Toppings:
1 cup all purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
Pinch of salt
¼ cup butter
½ cup orange juice
1 teaspoon vanilla

Filling:  preheat oven to 350 degrees F.  Place fruit in a 9” casserole dish.  Mix in sugar, flour, and lemon juice

Rhubarb Strawberry and Blueberry Cobber

Topping:  In a mixing bowl, combine flour, sugar, baking powder and salt.  Add butter and rub mixture with your fingers until it resembles small peas.  Add orange juice and vanilla and with fork, stir until all is combined.  Drop blobs of dough on top of fruit and bake 45 minutes until top is golden.