Friday, May 28, 2021

Strawberry and Rhubarb Cobbler


Strawberry and Rhubarb Cobbler

This cobbler has a nice mix of sweet and sour flavours. The scrumptious sweet biscuit topping will have you coming back for seconds (or thirds!)


Rhubarb and Strawberry Cobbler



Serves 4

3 large rhubarb stalks, thinly sliced
1 pound strawberries, hulled and sliced
1/2 cup sugar
1 tablespoons lemon juice

Topping:

1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1/4 cup butter
1/2 cup buttermilk
1 teaspoon vanilla

Directions:

Preheat oven to 350° F.

To prepare the filling, place the rhubarb and strawberries into a 9 x 13-inch casserole dish. Mix in sugar and lemon juice.

Topping:

In a mixing bowl, combine flour, sugar, baking powder and salt. Cut butter into the flour mixture using your fingertips until crumbly and pea-sized pieces of butter remain. Add buttermilk and vanilla. With a fork, stir until all is combined. Drop blobs of dough on top of fruit and bake for 45 minutes.

Cobbler Dessert with Rhubarb and Strawberry
Rhubarb and Strawberry Cobbler





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