Friday, August 7, 2020

Pear, Apple, and Blueberry Cobbler

Pear, Apple, Blueberry Cobbler
Pear, Apple Blueberry Cobbler
This is a perfect summer dessert to make. You can always change up the fruit and use what’s in season. Feel free to use frozen blueberries instead of fresh.

Pear Apple Blueberry Cobbler

Serves 4

3/4 cups all purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
Pinch of salt
4 tablespoons chilled butter
1/3 cup yogurt
4 apples, peeled, cored, sliced
4 pears peeled, cored sliced
2 cups fresh or frozen blueberries
1 tablespoon fresh lemon juice
1/4 cup sugar

Preheat oven to 350° F.

In a bowl combine flour, sugar, baking powder, cinnamon, baking soda and salt. Mix well. Add butter and with fingertips rub until mixture resembles coarse meal. Add yogurt and blend until dough forms ball. Set aside.

Arrange fruit into a 9 x 9 or a 13 x 9 inch pan. Mix in lemon juice and sugar with the fruit mixture. Flatten dough out and tear off small piece about 1 1/2 inches and place on top of fruit mixture. Cook 40 minutes or until nicely browned on top.

Other Fruit Desserts To Try:

Cherry Clafouti

Vanilla Pudding with Blueberry Topping


puja said...


Chef said...

Nice one, thanks for sharing.��������