Dairy-Free Oatmeal Orange Muffins

A simple Oatmeal Muffins that's Dairy-Free!

I like to have muffins in the house for those mornings when I've overslept and have to hustle out the door without breakfast. This yummy, dairy-free muffin is a perfect grab-and-go snack for busy days.

Oatmeal Orange Muffins with Raisins

Dairy-Free Oatmeal Orange Muffins

I like to have muffins in the house for those mornings when I've overslept and have to hustle out the door without breakfast. This yummy, dairy-free muffin is a perfect grab-and-go snack for busy days.

Makes 10-12 muffins

1 cup orange juice
1 egg
1/2 cup Canola oil
1 cup large flake rolled oats
1/2 cup brown sugar, packed
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoons orange zest (I used a micro plane)
1/2 cup raisins

Directions:

Preheat oven to 350 degrees. Line a muffin tin with paper liners.  

In a small bowl, combine the orange juice, egg, oil and rolled oats and let soak while preparing the dry ingredients.

In another bowl, combine the sugar, flour, baking powder, baking soda, salt, orange zest and raisins.

Add dry ingredients into the wet ingredients and mix until just blended.  

Spoon into prepared muffin tin and bake for 20 minutes, or until tester comes out clean.