Oat Bran Rhubarb Orange Muffins

Oat Bran Rhubarb Orange Muffins

 This is a nice recipe for a delightful breakfast muffin. It’s not too sweet and  has a nice blend of bran, wheat germ, oats and orange.

Rhubarb muffins with oats, bran, wheat germ and orange

Oat Bran Rhubarb Orange Muffins

Makes 10 muffins

2/3 cup brown sugar
1 cup all-purpose flour
1/2 cup wheat bran
1/2 cup large flake rolled oats
1/3 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable oil, such as canola
1 cup buttermilk
1 egg
1 teaspoon pure vanilla extract
finely grated zest from 1 large orange , about 1 teaspoon
1 1/3 cup rhubarb chopped small

Directions: 

Preheat oven to 350 degrees F.

In a bowl combine the brown sugar, flour, wheat bran, oats, wheat germ, baking powder, baking soda and salt.

In a separate bowl, whisk together the oil, buttermilk, egg, vanilla, and orange zest. 

Add the wet mixture into the dry ingredients, add the rhubarb and gently mix until combined.

Spoon evenly into a muffin tin lined with paper muffin cups. 

Bake for 20 minutes until tester comes out clean.

Rhubarb muffins with wheat bran, wheat germ, oatmeal and orange

Other Recipes To Try:

Orange Oatmeal Muffins

Chia Seed Oatmeal Wheat Germ Blueberry