Overnight Oats |
Overnight oats with chia seeds, almonds, raisins, coconut and cinnamon |
Overnight Oats
Serves 3-4
1 1/2 cups large rolled oats
3/4 cup 1% or 2% milk (can also substitute with plant-based milk)
3/4 cup plain 1% or 2% plain yogurt
2 tablespoons maple syrup
1/2 cup chopped raw almonds
2 tablespoons chia seeds
2 tablespoons unsweetened coconut
1/4 teaspoon cinnamon
Pinch of salt
3 tablespoons raisins
1 small grated peeled and cored apple
3/4 cup 1% or 2% milk (can also substitute with plant-based milk)
3/4 cup plain 1% or 2% plain yogurt
2 tablespoons maple syrup
1/2 cup chopped raw almonds
2 tablespoons chia seeds
2 tablespoons unsweetened coconut
1/4 teaspoon cinnamon
Pinch of salt
3 tablespoons raisins
1 small grated peeled and cored apple
Directions:
In a bowl, combine the oats, milk, yogurt, maple syrup, almonds, chia seeds, coconut, cinnamon and salt. Cover and place in the fridge overnight.
In the morning add the raisins and grated apple. Serve.
Overnight Oats with Chia Seeds, Coconut and Almonds |
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Granola |
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