Veggie Hoisin Stir-Fry

Veggie Hoisin Stir-Fry with lots of Vegetables!

 A healthy family-tested, vegetarian meal that is easy to cook. There is a little chopping, but not a lot of mess to clean up.  If you have hungry eaters, just add more vegetables.

Veggie Hoisin Stir-Fry

Serves 2-4

2 tablespoons hoisin sauce
2 tablespoon soy sauce
1 tablespoons rice vinegar
1/2 cup orange juice
1/4 teaspoon chili paste (such as sambal oelek)
1 teaspoon sesame oil
2 tablespoon cornstarch
1 tablespoon canola oil
1 tablespoon fresh ginger, peeled and minced
2 cloves of garlic, minced
1 red bell pepper, seeded and chopped 
2 carrots, sliced diagonally 
2 cups broccoli florets
2 cups cauliflower florets
1 zucchini sliced
Cooked rice

Directions:

In a small bowl, combine hoisin, soy sauce, rice vinegar, orange juice, chili paste, sesame oil and cornstarch. Whisk together and set aside.

Heat oil in wok or large skillet over medium-high heat.  

Add ginger and garlic and cook 1 minute, stirring.  

Add the remaining vegetables and stir-fry until almost tender, about five-ten minutes.  Add a little water from time to time if vegetable start to stick to the pan.

Add sauce and stir until it thickens, about 1 minute.  

Serve over cooked rice.