Wednesday, June 23, 2010

Asian Carrot Slaw

This asian carrot slaw recipe has mayonnaise peanut butter dressing and is a nice change from your typical cabbage slaw. If you like a little heat I suggest you add the hot chili paste.

Asian Carrot Slaw
Asian Carrot Slaw


Asian Carrot Slaw 


Serves 6

½ cup mayonnaise
3 tablespoons brown sugar
4 tablespoons rice vinegar
1 tablespoon minced fresh ginger, peeled
1 clove garlic, minced
3 tablespoons soy sauce
3 tablespoons peanut butter
1/4 teaspoon chili paste (such as sambal oelek) optional
6 cups shredded green cabbage
2 large carrots, peeled and grated
4 green onions, chopped
Salt and pepper to taste

Whisk together the first 7 ingredients in a small bowl. Combine cabbage, carrots and green onions in a large bowl. Add enough dressing to coat, then toss and season with salt and pepper.

Asian Carrot Slaw
Cabbage Slaw


Looking for another Asian Slaw Recipe without the mayonnaise?  

No comments: