Yummy Bran Muffins with Sliced Strawberries

Here is a light, yet satisfying bran muffin. It’s super simple to make and delightfully tasty. It does call for two cups of plain yogurt, which seems like a lot, but it’s the secret to the success of these muffins. 

I added sliced strawberries on top, but you could omit that and add one cup of blueberries to the muffin batter if you prefer.

Bran Muffins with Strawberry Slices

Yummy Bran Muffins with Sliced Strawberries

Makes 12 large muffins

2 cups 2% plain yogurt

1 teaspoons baking soda

1 1/2 cups brown sugar

2 eggs

1 cup oil

2 cups natural bran

2 teaspoons vanilla

2 cups white flours

1 teaspoon baking powder

1 teaspoon salt

1 cup strawberries, hulled and sliced

Directions: 

Preheat oven to 350 degrees F.

Prepare a muffin pan by lining them with paper cups. 

In a bowl, mix yogurt with the baking soda and set aside for a few minutes so it can expand.

In another bowl, beat the brown sugar, eggs and oil together. Add bran and vanilla and stir to combine. 

 

In a separate bowl, combine flour, baking powder and salt. Add to the sugar mixture, alternating with the yogurt mixture. 

Spoon 1/2 cup of batter into each muffin cup and add the sliced strawberries on top. 

Bake 30 minutes or until tester comes out clean.

Light and Airy Bran Muffins

Other Muffin Recipes To Try:

Zucchini Hemp Seed Walnut Bran Muffins

Banana Wheat Germ Muffins

Cranberry Muffins with Brown Sugar Topping

Orange Oatmeal Muffins