Wednesday, July 6, 2022

Roasted Carrots

roasted carrots
Roasted Carrots

 Roasting veggies brings out their natural sugars which makes them super delicious.  Carrots are delightful when roasted; I suggest you give them a try. 

Cutting carrots to roast
Cut Carrots

Roasted Carrots

Serves 4

8 large carrots, peeled or scrubbed, cut in half and sliced lengthwise into four quarters
1 tablespoon olive oil
Salt and pepper to taste


Preheat oven to 425° F.
Toss carrots with olive oil in a bowl and season with salt and pepper. 

Place carrots on a baking sheet lined with foil or parchment paper.  

Roast for 10 minutes. Toss and roast 8 to 10 more minutes, or until lightly roasted.


Cutting carrots.

How To Store Carrots

Remove carrot tops to retain their vitamins and moisture.  

Wrap in plastic and refrigerate in a crisper.  

Do not store with apples, pears or peaches because they will turn carrots bitter.  They will last up to two weeks. 

Other Veggie Recipes To Try:

Roasted Veggies with Farro

Roasted Beets

Oven Roasted Potato French Fries

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