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| Roasted Beets |
I found beets in my garden! I don’t even like beets, well, I don’t mind them, but they don’t get me excited.
I planted the beets last spring and it took almost 1 year to grow…..go figure! Should I eat them? Can vegetables be any good if they have been growing for almost 1 year?
I cooked them anyways, just for the satisfaction of saying I grew and cooked my own beets.
Roasted Beets
4 medium sliced beets
To roast beets, cut off stems to 1 inch from root and cut off the end pieces. Wash. Wrap individually in foil. Place on a cookie sheet and cook at 400 degrees F. until soft, about 45 minutes to 1 hour. When slightly cooled, remove from foil, peel and slice.
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| Beets |
Try These Beet Recipes:
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