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| Yummy Coconut Jam Cookies! |
This is a buttery round cookie rolled in coconut and filled with raspberry jam. They are easy to make and delicious to eat.
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| Cookies are rolled in egg whites and coated with coconut before baking. |
Coconut Jam Cookies
Makes about 24 cookies
1 cup butter
1/2 cup granulated sugar
2 eggs, separated
2 teaspoons vanilla
2 cups all-purpose flour
Flaked sweetened coconut
Red raspberry jam
Preheat oven to 350° F.
In a bowl with an electric beater cream together butter and sugar. Beat in egg yolks and vanilla. Blend in flour.
Shape into small balls.
Whisk egg whites slightly in a small bowl.
Place coconut in another bowl.
Dip dough balls into egg whites and then roll in coconut. Place on a baking sheet lined with parchment paper. Make a depression in the centre of each cookie using the end of a wooden spoon handle.
Cook for 12-15 minutes or until firm and slightly golden.
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