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| Halibut with a caper and dill vinaigrette |
Halibut with Caper Vinaigrette
This is a super easy weekday or weekend meal. It calls for halibut, but any cod or snapper could also be used. Serve with potatoes and stir-fried veggies or a big green salad.
Serves 4
1 1/2 pounds halibut
Olive oil
Salt and pepper
2 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 red onion
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
2 teaspoons capers, drained
1/4 cup olive oil
Directions:
Preheat over to 425 degrees F.
Brush olive oil over halibut. Sprinkle salt and pepper to season. Place in hot oven and cook 15-20 minutes, depending on its thickness. It's typically 15 minutes per inch. When cooked, the fish should flake with a fork.
In a food processor, add the balsamic vinegar, white wine vinegar, red onion, dill, capers and olive oil. Process until smooth. Season with salt and pepper to taste.
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 red onion
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
2 teaspoons capers, drained
1/4 cup olive oil
Directions:
Preheat over to 425 degrees F.
Brush olive oil over halibut. Sprinkle salt and pepper to season. Place in hot oven and cook 15-20 minutes, depending on its thickness. It's typically 15 minutes per inch. When cooked, the fish should flake with a fork.
In a food processor, add the balsamic vinegar, white wine vinegar, red onion, dill, capers and olive oil. Process until smooth. Season with salt and pepper to taste.
Serve halibut with vinaigrette spread on top.
Other Fish Recipes to try:
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