Tuesday, February 27, 2018

Crusty Pepper Salmon

Adding fish and seafood into your meal plans can add excitement into your daily cooking routine. Here’s a simple crusty pepper salmon recipe the whole family will enjoy.


Crusty pepper salmon recipe



Crusty Pepper Salmon

Serve with brown rice and stir-fry veggies

Serves 4


1 1/2 pounds salmon

1/2 cup bread crumbs (made with white or brown bread)
1 teaspoon coarsely cracked black pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1 tablespoon fresh parsley
1 tablespoon mayonnaise

Preheat oven to 425° F.  In a small bowl, combine bread crumbs, black pepper, paprika, salt and parsley.


Lay fish on top of a roasting pan.  Spread mayonnaise evenly on top.  Coat with breadcrumb mixture, lightly pressing breadcrumbs into mayonnaise.  Bake in oven for 12-15 minutes depending on thickness.  Remove when fish flakes. Serve.


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