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| An easy dinner to serve |
These steaks are marinated ahead of time, grilled, and then served with a simple cumin aioli sauce. The sauce has many common ingredients you probably have in your kitchen, and also makes a great veggie dip! Serve with mashed potatoes, a colourful salad or grilled veggies.
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| Grilled Steak with Cumin Aioli |
Grilled Steak with Cumin Aioli
Serves 4
1 1/2 pounds sirloin steak
Marinade:
1/3 cup olive oil
1/2 teaspoon cumin
Juice from 1 lime
1 glove garlic, pressed
Cumin Aioli:
1/2 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon cumin
1 teaspoon Dijon mustard
1 clover garlic, minced
1 tablespoon chopped fresh cilantro
Directions:
Combine oil, cumin, lime juice and garlic in a bowl. Add steaks, turn to coat, cover and refrigerate for one hour or longer.
In a small bowl, combine mayonnaise, lemon juice, cumin, Dijon mustard, garlic and fresh cilantro. Set aside.
Preheat barbecue. Remove steaks from marinade and discard marinade. Cook steaks until done, about seven minutes per side. Serve, passing aioli to spoon on top.
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