Carrot Coleslaw |
Carrot Coleslaw
Everyone, I believe, should have a great coleslaw recipe in their arsenal. This one is super simple to make with apples, celery and sunflower seeds.
Serves 6
4 cups finely grated cabbage
1 cup grated carrot
4 scallions, chopped
2 medium apples, peeled, cored and grated
1/4 cup sunflower seeds, toasted
1/2 cup celery, finely chopped
For the dressing:
1/2 cup plain 2% Greek yogurt
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper, to taste
1 cup grated carrot
4 scallions, chopped
2 medium apples, peeled, cored and grated
1/4 cup sunflower seeds, toasted
1/2 cup celery, finely chopped
For the dressing:
1/2 cup plain 2% Greek yogurt
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper, to taste
Directions:
Mix together yogurt, mayonnaise, vinegar and honey in a small bowl. Combine all the other ingredients together in a large bowl. Toss with dressing. Season with salt and pepper.
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