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| Easy Gingerbread Cake |
Gingerbread and winter seem to go together perfectly. And this super simple and tasty cake also goes well with your weekly meal plan! I suggest serving it with a dollop of whipping cream.
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| Easy Gingerbread Cake Spiced with Ginger and Cinnamon |
Easy Gingerbread Cake
Serves 8
1/2 cup butter
1/2 cup brown sugar
1 egg
1/2 cup cooking molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1 cup hot water
Whipping cream (optional)
Directions:
Preheat oven to 350° F.
In a medium-sized bowl, cream together butter, brown sugar and egg until creamy. Beat in molasses.
In a separate bowl, combine flour, baking powder, baking soda, salt, ginger, and cinnamon.
Stir dry ingredients into the butter mixture and slowly beat in the hot water.
Spoon into an 8-inch square pan lined with parchment paper. Bake for 25 to 30 minutes until cooked. Serve with a dollop of whipping cream.
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| Easy Gingerbread Cake |
Other Recipes to Try:
Ginger Cookies
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| Ginger Cookie |
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