Spiced Pumpkin Muffins with Raisins

Spiced Pumpkin Muffins

Here’s a simple pumpkin muffin recipe with raisins and walnuts, spiced with cinnamon, ground ginger and molasses. These pumpkin muffins are both healthy and tasty and make a great snack on the go. 

Spicy Pumpkin Muffins with Raisins

Spiced Pumpkin Muffins with Raisins 

Makes about 12 

2 cups all-purpose flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon 
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoons ground allspice
1 cup canned pumpkin puree
1/3 cup vegetable oil
1/4 cup fancy or light molasses
1 egg, slightly beaten 
1/2 cup buttermilk
1/2 cup dried Thompson Raisins

Directions: 

Preheat oven to 350 degrees F.  

Line a muffin tray with paper muffin liners.

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and allspice

In another bowl, combine pumpkin puree, vegetable oil, molasses, egg and buttermilk.  

Add wet mixture to dry ingredients and mix until just combined.  

Gently fold in the raisins.

Spoon evenly into prepared muffin tin and bake 20 minutes or until tester comes out clean.

Spiced Pumpkin Muffins

Other Pumpkin Recipes To Try:

Pumpkin Cookies

Pumpkin Ginger Muffins

Tasty Pumpkin Loaf

Spiced Pumpkin Cranberry Chocolate Muffins

Pumpkin Walnut Date Muffins