Tuesday, December 20, 2022

Tasty Pumpkin Loaf

 
Tasty pumpkin loaf

This pumpkin loaf is unassuming, not too sweet, and subtly delicious. The recipe calls for butter, which makes it luscious. However, if you wish a lower fat version, I’ve substituted oil for butter, and been happy with the results.  

It is great for breakfast or with your afternoon tea.

Pumpkin Loaf
Pumpkin loaf subtly delicious


Tasty Pumpkin Loaf


Makes 1 loaf

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup large flake oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon all-spice
1 teaspoon ground ginger
1/2 cup brown sugar
1/4 cup fancy or cooking molasses
1/2 cup melted butter
2 eggs
2 tablespoons fresh orange juice
Orange zest from one medium orange
1 cup pumpkin puree

Directions: 

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. 

In a large mixing bowl, combine flours, oats, baking powder and soda, salt, cinnamon, nutmeg, all-spice and ginger. 

In a separate bowl, combine brown sugar, molasses, oil, eggs, orange juice, orange zest, and pumpkin.

Combine wet ingredient mixture with dry ingredient mixture and mix until just combined. 

Pour ingredients into a loaf pan and cook 50 minutes, or until a tester comes out clean.




Other Recipes to Try:

Pumpkin Walnut Date Muffin


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