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| Raspberry cornmeal muffins |
These raspberry, cornmeal muffins make a great snack. They have a nice blend of tart, sweet, and buttery flavour. It's an easy recipe to make and one your whole family will enjoy!
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Raspberry Cornmeal Muffins
Makes 12
1 cup raspberries, fresh or frozen
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup sugar
1 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup yogurt, plain
1/2 cup milk
1/2 cup butter, melted
1 egg slightly beaten
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup sugar
1 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup yogurt, plain
1/2 cup milk
1/2 cup butter, melted
1 egg slightly beaten
Preheat the oven to 350° F.
Combine all dry ingredients together in a bowl.
In a separate bowl, combine yogurt, milk, butter and egg and blend.
Add raspberries to dry ingredients. Add in liquids and mix until just combined.
Spoon evenly into muffin pan lined with paper muffin cups.
Bake until golden and a tester comes out clean, about 20 minutes.
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