Monday, November 20, 2017

Cranberry Loaf

Here's a simple and colourful cranberry loaf to try. Buy a couple extra bags of cranberries when in season and freeze them so you can make this loaf throughout the year. Yah! A perfect treat to nibble on with your afternoon coffee.

Cranberry Loaf that is loaded with fresh cranberries
Cranberry loaf

Cranberry Loaf 

Makes 1 loaf

2 cups all purpose flour
1 cup packed brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, melted
1 large egg, slightly beaten
3/4 cup milk
1 teaspoon vanilla
12 ounces cranberries, fresh or frozen

Preheat oven to 350° F.

Line loaf pan with parchment paper.

In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.

In a medium-size bowl whisk together butter, vanilla, egg, and milk.

Add wet ingredients to dry ingredients and combine. Fold in cranberries.

Pour into loaf pan and bake 1 hour to 60 to 70 minutes or until done.

cranberry loaf

Other Cranberry Recipes To Try:

Cranberry Cornmeal Muffins

Cranberry Muffins with Lemon Glaze

Cranberry Crumble With Fall Fruit

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