Monday, November 20, 2017

Cranberry Loaf


Here's a simple and colourful cranberry loaf to try. Buy a couple extra bags of cranberries this season and freeze them so you can make this loaf throughout the winter. Yah! A perfect treat to nibble on with your afternoon coffee.

Cranberry Loaf that is loaded with fresh cranberries
Cranberry loaf



Cranberry Loaf

Makes 1 loaf

2 cups all purpose flour
1 cup packed brown sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, melted
1 large egg, slightly beaten
3/4 cup milk
1 teaspoon vanilla
12 ounces cranberries, fresh or frozen

Preheat oven to 350° F. Line loaf pan with parchment paper. In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt. In a medium-size bowl whisk together butter, vanilla, egg, and milk. Add wet ingredients to dry ingredients and combine. Fold in cranberries. Pour into loaf pan and bake 1 hour to 60 to 70 minutes or until done.

Other Cranberry Recipes To Try:


Cranberry Cornmeal Muffins


Cranberry Muffins with Lemon Glaze

Cranberry Crumble With Fall Fruit


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