Wednesday, December 21, 2016

Cranberry Sauce with Apricots and Raisins

Fresh Cranberries
Fresh Cranberries for Cranberry Sauce

Looking for a twist to the typical Christmas Recipe? Try this easy to prepare cranberry sauce which has apricots, raising and orange juice. It's one of my favourites!

4 cups whole cranberries
2 cups sugar
1 cup dried apricots, chopped
1 cup golden raisins
1 cup water
1 cup orange juice
1 tablespoon orange peel
Combine all ingredients in a medium sized saucepan.  Stir over low heat until sugar dissolves.  Increase heat and boil until cranberries pop, stirring about 10 minutes.  Cool, cover and refrigerate.  Can be made 4 days ahead.

Wish to be more traditional?  Here is a traditional Cranberry Sauce recipe.

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