4 cups whole cranberries
2 cups sugar
1 cup dried apricots, chopped
1 cup golden raisins
1 cup water
1 cup orange juice
1 tablespoon orange peel
Combine all ingredients in a medium sized saucepan. Stir over low heat until sugar dissolves. Increase heat and boil until cranberries pop, stirring about 10 minutes. Cool, cover and refrigerate. Can be made 4 days ahead.
Wish to be more traditional? Here is a traditional Cranberry Sauce recipe.
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