Friday, October 6, 2017

Easy Cranberry Sauce

Homemade Cranberry Sauce
Homemade cranberry sauce made in 15 minutes!

Easy Cranberry Sauce

Impress your guests this Thanksgiving by serving freshly made Cranberry Sauce.  It's super easy and can be made 1 week in advance.  

12 ounces fresh cranberries
3/4 cup sugar
1 cup water
1 teaspoon grated lemon peel

Add all ingredients into a sauce pan and heat on a medium high heat.  Bring to a boil, stirring to dissolve the sugar.

Lower temperature and simmer for 10 minutes stirring until soft.  Cool, then refrigerate in a air-tight container.

Picture of fresh Cranberries
Fresh Cranberries

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