Breakfast Egg and Spinach Wrap

Breakfast Egg and Spinach Wrap

This is a fun way to change up your same old scrambled egg and toast breakfast. The eggs are cooked like a flat pancake in a skillet and served in a flour tortilla with avocado, fresh spinach and a few dashes of hot sauce.

Breakfast Egg Wrap 

Broccoli Mushroom Frittata with Gruyère Cheese

Frittata with Mushrooms and Broccoli

As I was thinking about what recipe to cook the other day, I became intrigued with mushrooms. Mainly because when we are shopping for mushrooms, my husband always buys the more expensive brown cremini mushrooms and I buy the less expensive white ones. He says the brown ones are tastier.

I always thought they were the same, but in my sleuthing on mushrooms, I found that they are different and he was right! Dang! 

Because they are a different kind of mushroom, cremini mushrooms do have a stronger umami flavour, a rich savoury taste. 

Another fun fact I learned is that the small cremini mushrooms are just a smaller version of the bigger, portabella mushrooms. In just a matter of days, the small cremini mushroom can morph into a giant portabella mushroom.