 |
| Moore's Oatmeal Cookies |
I found this recipe in my mother's old recipe box and it must be over 45 years old!
Moore’s Bakery is an iconic bakery in the neighbourhood I grew up in. As a kid I always enjoyed going because they gave us free cookies and we got to choose our own. These were always my favourites.
Makes 16 cookies
1 cup butter, softened
1 cup brown sugar
1 egg
1/4 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
Beat together butter and brown sugar together in a large bowl with an electric beater.
Moore's Oatmeal Cookies
Makes 16 cookies
1 cup butter, softened
1 cup brown sugar
1 egg
1/4 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups rolled oats
Preheat oven to 350° F.
Line a baking sheet with parchment paper.
2 1/2 cups rolled oats
Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Beat together butter and brown sugar together in a large bowl with an electric beater.
Add egg and beat some more. Add vanilla.
Mix in flour, baking soda, salt and oatmeal. Drop small balls of dough onto cookie sheet and lightly press down. Bake 12-15 minutes until lightly brown.
 |
| Moore's Oatmeal Cookies |
No comments:
Post a Comment