Salmon With Capers, Sun-Dried Tomatoes & Fresh Basil Vinaigrette

Salmon with capers, sun-dried tomatoes and fresh basil vinaigrette

Looking for a simple, tasty salmon recipe to try?  This is a tasty and simple dish to make for those nights you don’t have time to cook. Serve with brown basmati rice and a green salad.

Salmon with Capers, Sun-dried Tomatoes & Fresh Basil Vinaigrette

Serves 4 

1 1/2 - 2 pounds of salmon

Olive oil

Salt and pepper

Vinaigrette:

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon capers with 1 teaspoon caper juice

1 tablespoon sun-dried tomatoes, chopped

1 clove garlic, minced

Preheat oven to 425° F.   Place fish on a cookie sheet lined with foil.  Brush with olive oil and season with salt and pepper. In a small bowl combine basil, olive oil, lemon juice, capers and juice, sun-dried tomatoes and garlic. Cook fish 10-15 minutes or until it flakes.  Dish up fish and serve, passing the vinaigrette to spoon on top.