Wednesday, August 7, 2019

Salmon With Capers, Sun-Dried Tomatoes & Fresh Basil Vinaigrette


Salmon With Capers, Sun-Dried Tomatoes & Fresh Basil Vinaigrette
Salmon with capers, sun-dried tomatoes & fresh basil vinaigrette

Looking for a simple, tasty salmon recipe to try?  This is a tasty and simple dish to make for those nights you don’t have time to cook. Serve with brown basmati rice and a green salad.

Serves 4 

1 1/2 - 2 pounds of salmon
Olive oil
Salt and pepper

Vinaigrette:
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon capers with 1 teaspoon caper juice
1 tablespoon sun-dried tomatoes, chopped
1 clove garlic, minced

Preheat oven to 425° F.   Place fish on a cookie sheet lined with foil.  Brush with olive oil and season with salt and pepper. In a small bowl combine basil, olive oil, lemon juice, capers and juice, sun-dried tomatoes and garlic. Cook fish 10-15 minutes or until it flakes.  Dish up fish and serve, passing the vinaigrette to spoon on top.

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