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| Fried Rice with Tofu, easy and fast! |
Fried Rice With Tofu
Serves 4
1 tablespoon canola oil plus 1 teaspoon canola oil, separated
3 eggs beaten
3 green onions thinly sliced
1 tablespoon fresh ginger, finely chopped
2 carrots finely diced
1 celery stick, finely diced
1 jalapeno pepper, seeded, diced small
1 red or yellow bell pepper, diced small
½ cup frozen peas
1 package firm tofu, cut into small cubes (or cooked chicken)
4 cups cooked white rice
½ cup soy sauce
Heat 1 teaspoon oil in a wok over medium-high heat. Add eggs and scramble until cooked, but not too dry. Remove eggs and clean out pan. Heat 1 tablespoon oil in the wok over high heat. Add onions and sauté with garlic, ginger, carrots, celery jalapeno pepper and red bell pepper. Sauté until vegetables soften, about 3 minutes. Add peas and tofu and sauté another 3 minutes. Add rice, soy sauce and eggs. Mix until combined and rice is hot.
1 tablespoon canola oil plus 1 teaspoon canola oil, separated
3 eggs beaten
3 green onions thinly sliced
1 tablespoon fresh ginger, finely chopped
2 carrots finely diced
1 celery stick, finely diced
1 jalapeno pepper, seeded, diced small
1 red or yellow bell pepper, diced small
½ cup frozen peas
1 package firm tofu, cut into small cubes (or cooked chicken)
4 cups cooked white rice
½ cup soy sauce
Heat 1 teaspoon oil in a wok over medium-high heat. Add eggs and scramble until cooked, but not too dry. Remove eggs and clean out pan. Heat 1 tablespoon oil in the wok over high heat. Add onions and sauté with garlic, ginger, carrots, celery jalapeno pepper and red bell pepper. Sauté until vegetables soften, about 3 minutes. Add peas and tofu and sauté another 3 minutes. Add rice, soy sauce and eggs. Mix until combined and rice is hot.
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