Fried Rice With Tofu

Fried Rice with Tofu

Here is a fantastic, fast, and simple weeknight dinner that's filled with veggies, tofu, and egg. Believe me, everyone will love this dish! It starts with cooking eggs,  then stir-frying the veggies, and finally combining everything; toss with soy sauce... It's that easy!

Fried Rice With Tofu

Serves 4

1 tablespoon canola oil plus 1 teaspoon canola oil, separated
3 eggs beaten
3 green onions thinly sliced
1 tablespoon fresh ginger, finely chopped
2 carrots finely diced
1 celery stick, finely diced
1 jalapeno pepper, seeded, diced small
1 red or yellow bell pepper, diced small
½ cup frozen peas
1 package firm tofu, cut into small cubes (or cooked chicken)
4 cups cooked white rice
½ cup soy sauce

Heat 1 teaspoon oil in a wok over medium-high heat. Add eggs and scramble until cooked, but not too dry. Remove eggs and clean out pan. 

 Heat 1 tablespoon oil in the wok over high heat. Add onions and sauté with garlic, ginger, carrots, celery jalapeno pepper and red bell pepper. Sauté until vegetables soften, about 3 minutes. Add peas and tofu and sauté another 3 minutes. Add rice, soy sauce and eggs. Mix until combined and rice is hot.

Fried Rice with Tofu, easy and fast!

Other Recipes to Try:

Red Lentil Curry Dahl

Chicken Chow Mein

Minestrone

Risotto with Veggies