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Kale Salad with Dried Cranberries, Feta and Green Grapes Recipe
Serves 4
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1/3 cup olive oil
1 teaspoon honey
1/3 cup dried cranberries
1/3 cup slivered almonds, toasted
½ cup green grapes, sliced in half
8 cups red leaf lettuce, torn into bite size pieces
4 cups Russian Kale, stemmed and torn into bite-size pieces
1/3 cup feta cheese, crumbled
Salt and pepper, to taste
Combine lemon juice, apple cider vinegar, olive oil, honey into a small bowl and whisk to combine. Add all other ingredients into a salad bowl and toss with dressing. Season with salt and pepper to taste.
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1/3 cup olive oil
1 teaspoon honey
1/3 cup dried cranberries
1/3 cup slivered almonds, toasted
½ cup green grapes, sliced in half
8 cups red leaf lettuce, torn into bite size pieces
4 cups Russian Kale, stemmed and torn into bite-size pieces
1/3 cup feta cheese, crumbled
Salt and pepper, to taste
Combine lemon juice, apple cider vinegar, olive oil, honey into a small bowl and whisk to combine. Add all other ingredients into a salad bowl and toss with dressing. Season with salt and pepper to taste.
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