Thursday, June 22, 2017

Kale Salad with Dried Cranberries, Feta and Green Grapes


Fresh Kale
kale


Kale Salad with Dried Cranberries, Feta and Green Grapes Recipe

An easy salad to make that has lots of different textures and super tasty!
Serves 4

2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1/3 cup olive oil
1 teaspoon honey
1/3 cup dried cranberries
1/3 cup slivered almonds, toasted
½ cup green grapes, sliced in half
8 cups red leaf lettuce, torn into bite size pieces
4 cups Russian Kale, stemmed and torn into bite-size pieces
1/3 cup feta cheese, crumbled
Salt and pepper, to taste

Combine lemon juice, apple cider vinegar, olive oil, honey into a small bowl and whisk to combine. Add all other ingredients into a salad bowl and toss with dressing.  Season with salt and pepper to taste.  

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