Monday, May 1, 2017

Salmon With Pineapple and Mango Salsa

Salmon with Pineapple and Mango Salsa

Serves 4

A fabulous dish to make that's fast and tasty.


1 1/2 pounds Salmon 
Olive oil
Salt and pepper to taste

Preheat oven to 425 degrees F.
Place fish in a baking dish and rub olive oil on top.  Sprinkle with salt and pepper.

Bake until fish flakes about 12-15 minutes (timing depends on how thick your fish is, it’s usually 10 minutes per inch).  Serve with Salsa.

Pineapple and Mango Salsa

1 cup fresh pineapple, diced  small 
1 cup (about 2) mangos, peeled and diced  small 
1 red bell pepper, seeded and diced  small 
1/2 small red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
Juice from 1 lime, about 2 tablespoons
1 tomato, diced small Pinch of red pepper flakes
Combine all ingredients together.  Serve with fish.  

Looking for another salsa recipe to go with fish?  Try our Halibut with Strawberry Salsa.

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