Recipes To The Rescue Newsletter

The Fall Newsletter is out!  Here is a sampling of what you can taste.

chocolate upside down cake

1 ¼ cups all purpose flour
½ cup sugar
1 teaspoon baking powder
 ½ teaspoon baking soda
¼ teaspoon salt
1 oz square unsweetened chocolate
2 tablespoons butter
1 egg, slightly beaten
1 cup buttermilk
1 teaspoon vanilla

Topping
1/3 cup cocoa
½ cup brown sugar
½ cup white sugar
1 ½ cups boiling water
whipping cream (optional)

Preheat oven to 350 degrees F.  Lightly grease an 8 x 8 inch cake pan. In a bowl combine flour, white sugar, baking powder, baking soda and salt together.  Place chocolate and butter together in a very small saucepan and heat at a very low heat, stirring often until all melted. Stir into dry ingredients with buttermilk, egg and vanilla.   Pour into the greased pan.  Mix cocoa, brown sugar, white sugar in a small bowl.  Spread over top of cake batter.  Pour boiling water over all. Bake 45 minutes or until cake is set.  Serve with whipping cream or ice cream.