Yes, September completely passed me by - whoosh! I secretly did not want summer to end so I refused to recognize September. However, one can not avoid October. The air smells of autumn, the leaves are thinking of turning colour, and the Halloween decorations are appearing in doorways.
As we head indoors (for what I hope is not a never-ending rainfall), here is a fun treat for all.
Brown Sugar-Coated Popcorn
1/2 cup corn kernels
1/3 cup melted butter
1/2 cup brown sugar
Salt to taste
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Pop corn kernels in a hot-air popcorn maker. Mix butter and brown sugar together. Toss butter mixture with popcorn, season with salt. Spread on a cookie sheet. Bake for 8 minutes then serve.
Tuesday, October 4, 2011
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