The best way to tell if your meat is cooked is to buy a instant-read meat thermometer........once meat is out of the oven check the internal temperature in the thickest part of the meat......if undercooked put it back in the oven.....don't forget to pull out the meat thermometer before you put the meat back in.........trust me....they melt if left in the oven.
Check out the Food Inspection Agency Website
Monday, August 29, 2011
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