Tofu is versatile. Many people just don't know what to do with it. It can be used in fruit smoothies, scrambled eggs, stir fries, chilli....the list is endless.
The trick is to try it because it's a good source of protein and low in fat! Here is an easy recipe to try which I'm sure you'll like.
This tofu burrito is filled with veggies and flavour. There's red bell pepper, corn kernels and jalapeno pepper. Flavoured with cumin, paprika, coriander and oregano. It's fast and tasty, a perfect recipe for a weekday family meal.
